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Use these recipes and find the one that you like best. The recipes provided here can be drunk hot or cold, once again, it's
whichever you like best. I do urge you to try to drink it both ways, you can't say that you don't like something unless
you've tried it!
Ingredients:
-
250 grams of dark chocolate.
3/4 litter of milk.
250 grams of sour cream.
Preparation:
1. Mix the milk and sour cream in a pan.
2. Heat slowly for 2-3 minutes. Remove from heat.
3. Break the chocolate into small pieces. Add them bit by bit to the milk and sour cream mixture.
4. Mix until chocolate is fully melted.
5. Pour into a glass which is heat resistant.
Cinnamon hot chocolate.
(Makes 6-8 cups.)
Ingredients:
-
250 grams of dark chocolate.
3/4 litter of milk.
250 grams of sour cream.
10 grams of cinnamon.
A small pinch of pepper.
Preparation:
1. Mix the milk and sour cream in a pan.
2. Heat slowly for 2-3 minutes. Remove from heat.
3. Break the chocolate into small pieces. Add them bit by bit to the milk and sour cream mixture.
4. Mix until chocolate is fully melted.
5. Add the cinnamon and pepper, mix until slightly frothy.
6. Pour into a glass which is heat resistant.
Tea flavored hot chocolate.
(Makes 6-8 cups.)
Ingredients:
-
250 grams of dark chocolate.
3/4 litter of milk.
250 grams of sour cream.
3 teaspoons of already infused tea. (Tea must be strongly infused. Use non-perfumed tea. That means, no peach tea, or raspberry tea. Instead, use white tea, black tea, etc.)
Preparation:
1. Mix the milk and sour cream in a pan.
2. Heat slowly for 2-3 minutes. Remove from heat.
3. Break the chocolate into small pieces. Add them bit by bit to the milk and sour cream mixture.
4. Mix until chocolate is fully melted.
5. Add the tea and mix.
6. Pour into a glass which is heat resistant.
The Viennois hot chocolate. (Hot chocolate with whipped cream on the top!)
(Makes 6-8 cups.)
Whipped cream ingredients:
-
250g of sour cream.
45 g of powdered sugar.
Preparation:
1. To make the whipped cream, take the sour cream and whisk.
2. When it starts becoming a little firm, add the powdered sugar and whisk until it is firm.
3. Put it in the fridge while preparation the hot chocolate.
Hot chocolate ingredients:
-
250 grams of dark chocolate.
3/4 litter of milk.
125 grams of sour cream.
Preparation:
1. Mix the milk and sour cream in a pan.
2. Heat slowly for 2-3 minutes. Remove from heat.
3. Break the chocolate into small pieces. Add them bit by bit to the milk and sour cream mixture.
4. Mix until chocolate is fully melted.
5. Pour into a glass which is heat resistant.
6. Cover the top surface of the hot chocolate with whipped cream.
Tip: Whipped cream needs to be chilled. If your guest want to add some sugar to the hot chocolate, it must be done before the whipped cream is added.
Ingredients:
-
6 parts vodka.
1 part chocolate liqueur.
Chocolate curl.
Preparation:
1. Combine the vodka and liqueur in a mixing glass with ice cubes and stir.
2. Strain into a chilled cocktail glass and garnish with chocolate curl.
White chocolate martini
Ingredients: -
Maraschino Cherry Juice.
Bittersweet Cocoa Powder.
1 Strawberry.
1 oz. of Vodka.
3/4 oz. of Godiva White Chocolate Liqueur.
1/2 oz. of White Creme de Cocoa.
1/4 oz. of Creme de Banana.
Preparation:
1. Dip the rim of the cocktail glass 1/2 of an inch into the maraschino cherry juice.
2. Shake off excess and gently dip into the cocoa powder. Slowly turn glass till you have a 1/2 inch rim of chocolate around the cocktail glass.
3. Place strawberry on rim of the glass.
4. Combine the vodka, white chocolate liqueur, creme de cocoa, and creme de banana in a shaker.
5. Add ice and shake vigorously.
6. Pour into the prepared cocktail glass.
Did you know that there is such a thing as a tea martini?
Raspberry white chocolate martini.
-
2 oz. of raspberry vodka.
2 oz. of creme de cocao.
Splash of cream.
2 teaspoon of sugar.
Preparation:
1. Shake over ice.
2. Decorate martini glass with chocolate syrup.
3. Garnish with a chocolate covered strawberry.
Chocolate milkshake recipe.
(Serves 1.)
Ingredients:
-
3 large scoops premium chocolate ice cream, softened at room temperature for 10-15 minutes.
1/2 – 1 cup of cold whole milk, depending on consistency preferences.
2-4 tablespoons of chocolate syrup, tailor to taste.
Whipped cream. (Optional.)
Maraschino cherry. (Optional.)
Straw.
Preparation:
1. Place the ingredients in a blender, starting with the ice cream, then 1/2 cup of milk and finishing with 2 tablespoons of syrup. (Adding syrup last helps insure that it won’t sink to the bottom of the blender without being mixed in.)
2. Pulse a few times, enough to get the ice cream and milk to start mixing.
3. Turn the blender to lowest setting, and mix until smooth.
4. Check consistency and flavor. If the shake is too thick to sip through a straw, add milk, 1 tablespoon at a time, until you reach desired consistency. If the flavor is too subtle, gradually add syrup to taste.
5. Once desired consistency and flavor is reached, pour into glass.
6. Garnish with whipped cream and cherry and add a straw.
